Hoover culinary students cook for the Grammys


By: Aaron Facundo

          About a dozen Careers Through Culinary Arts Program (C-CAP) students and alumni assisted in the preparation and service for about 5,000 guests at the 2019 GrammyAwards after party on Feb. 10.

          Two Hoover juniors, Bersabeh Dilanchian and Sophia Frimershstein, assisted with both front of the house (setting up buffet displays, etc) and back of the house (food prep) tasks—and ended up seeing the entire show