Tornado Kitchen: Fruit Tart

Tornado Kitchen: Fruit Tart

By Linda Jurdi


-1/2 cup powder sugar                -kiwi slices

-1/2 cups baking flour                 -blackberries

-1 1/2 sticks softened butter       -pineapples

-1 pack cream cheese                -cherries

-1/2 cup sugar                           -raspberries

-1 teaspoon vanilla extract          -peaches




Step 1: Mix powder sugar, flour, and butter until it reaches a dough like consistency

Step 2: Press dough into a baking tray and bake for 10 minutes in a 370-degree oven

Step 3: Mix cream cheese, sugar, and vanilla extract

Step 4: Pour cream cheese mixture over the cooled crust

Step 5: Top with fruit in any desired pattern